Wine List

Prosecco DOC Famiglia, Italy

This extra dry sparkling wine is made of 100% Glera grapes, with fine, persistent bubbles. It’s light and easy to drink.

Charles Vercy Cuvee De Reserve, France

Powerful, spicy and elegant, packed with berry fruit and aromas of brioche.

Severn Valley Sparkling Brut, England

Refined biscuit and nutty flavours, refreshing mousse and a harmoniously balanced crisp and dry finish.

Laurent-Perrier La Cuvee, France

Laurent-Perrier’s signature champagne, La Cuvée, is delicate yet complex with crisp notes of citrus fruit and white flowers, and great length on the finish.

Veuve Clicquot, France

A world-famous Champagne, rich and creamy in style, with an explosion of citrus fruit and a delightful yeasty toastiness.

Laurent-Perrier Rosé Brut, France

Using only Pinot Noir from Grand Cru villages and the more unusual soak-on-the-skins method, this champagne has delicious raspberry and redcurrant flavours.

Dom Pérignon Brut, Champagne, France

The initial nuances of the bouquet are harvest notes and vanilla which gradually expand into darker, toastier notes.

Umbala Chenin Blanc, South Africa

Off-dry, bursting with citrus and pineapple aromas, well-balanced and a refreshingly clean finish.

Luna Azul Sauvignon Blanc, Chile .

The taste is driven by tropical fruits of kiwi and gooseberry, with hints of green paprika. Well-balanced and refreshing in the mouth.

Down Under Chardonnay, Australia

A great chardonnay displaying zesty lemon and apple aromas, with flavours of white peach and pear.

Bello Tramonto Pinot Grigio, Italy

A generous, well-balanced pinot grigio that has a rich fruity aroma and a smooth, fruity taste.

Akarana Sauvignon Blanc, New Zealand

Intense tropical fruit and passionfruit aromas which gives this wine a lifted bouquet which is reflected on the palate. An appealing full-flavoured style with length and crispness on the finish.

Los Haraldos Chacabuco Torrontes, Argentina

A nose of peach, apricot and honeysuckle moves to a dry palate with passion fruit, honeyed lemon and orchard fruits. Well-balanced and rounded.

Picpoul de Pinet Foncastel, France

Crisp and dry on the palate with additional notes of peach and melon, there is a backbone of intense minerality and a zippy, clean acidity to this wine.

Entreflores Albarino, Spain

Elegant, very rich palate, fleshy and well-structured. Fresh and acidic mid-palate highlights subtle varietal character, enhanced by some fruity notes.

Gavi Di Gavi Il Portino, Italy

Fruity and aromatic with just a hint of mineral notes and a mouth-watering citrus finish.

Wakefield Estate Riesling, Australia

Intense citrus fruit characters of fresh lemon and lime, along with hints of orange blossom.

Macon Lugny Les Genieres Louis Latour, France

A pale colour disguises a nose of exotic fruit evolving in to flavours of papaya and pineapple on the perfectly balanced intensely flavoured palate.

Wakefield Estate Chardonnay, Australia

An intensely flavoured, complex yet elegant wine with distinct citrus, white peach and nectarine characters along with a subtle flinty note.

Vignoble Angst Chablis, France

White flower aromas and citrus notes. A tense and lively palate, with a mineral finish.

Sancerre Domaine De Le Perriere Saget, France

Well-balanced white flowers, peach and acacia on the nose, leading into a dry, supple palate with flavours of clean citrus fruit and pure minerality.

Domaine Jean Pascal Puligny Montrachet, France

The nose is fruity and elegant. It reveals notes of pear and tropical fruit combined with slight notes of oak. The palate is fruity, racy, mineral, round and ample, offering a beautiful freshness and an acid frame.

Louis Latour Meursault Chateau De Blagny, France

This wine offers a nose with plenty of fruit flavours: peach, melon and exotic fruits. The palate is very intense with a superb biscuity finish.

Bello Tramonto Pinot Grigio Rosé, Italy

This elegant and fragrant pinot grigio blush is delicately aromatic and deliciously crisp on the palate.

Monterey Bay Zinfandel, America

A racy mix of watermelon and cherry with a delectable sweetness.

Mirada Organic Rosé, Spain

Aromas of fresh strawberry, citrus and rose petals. Finishes with nice acidity and minerality on the palate.

Whispering Angel Rosé, France

The palest of pale pinks, this delicate rose offers a core of pretty stone fruit with some herbal notes.

Luna Azul Merlot, Chile

Rich and full-bodied in the mouth. A composition of red wild berries with hints of chocolate.

Equino Malbec, Argentina

A mix of plum, raspberry and blackberry, medium-bodied, yet soft and silky. The purity of this wine is a natural acidity which complements the fruits in a lengthy finish.

Cramele Pinot Noir, Romania

Offers layers of complex black cherry, raspberry and cinnamon with fruit cake and deep spicy notes.

Vina Cerrada Tempranillo Joven Rioja, Spain

The nose features espresso, blackberries and a touch of wood. Powerful characters of plum, oak, ripe black fruits and prunes.

Jarrah Wood Shiraz, Australia

A smooth, easy-drinking wine, full of plum fruit flavours and backed with a tantalising hint of spice.

Conte Nero Nero D'Avola, Italy

Cassis, blackberry, raspberry, pepper and vanilla in the nose, accompanied by tart cherry, iron and hints of dark chocolate on the palate

Beaujolais Villages Chateau De Montmelas, France

From a small estate, the Gamay grape shows a bright ripe red fruit character with a seductive intensity and lingering flavour.

Waddling Duck Pinot Noir, New Zealand

The bouquet is rich in fruit flavours of sweet and black cherries, which harmonises beautifully with the notes of oak.

Vina Cerrada Reserva, Spain

There are intense, spicy, ripe cherry and plum aromas, merged with notes of tobacco, toffee, vanilla and wood. On the palate, the body is full and fleshy with excellent balance.

Wakefield Estate Jaraman Cabernet Sauvignon, Australia

Generous ripe fruit flavours of the Clare Valley are balanced with elegant, fine tannins, lifted mint character and velvety finish of the Coonawarra.

Monteci Amarone Della Valpolicella, Italy

A full and velvety taste with a pronounced aroma that recalls ripe fruit, black cherry jam and spices.

Altocedro Reserve Old Vine Malbec, Argentina

A powerful, rich and dynamic wine with layers of ripe dark fruit, plums and raisin flavours, supported by well-integrated tannins and bags of complexity. The finish is clean, long, balanced and resonant.

Chocolate Block, South Africa

An earthy, rustic nose exuding leather and spice that leads in to a harmonious and powerful palate of ripe blackcurrant, raspberry fruit and cocoa.

Gevrey Chambertin Domaine Gallois 2017, France

Dark berries on the nose with slight hints of oak, this is a well-structured, velvety medium-bodied wine.

Don Maximiano Founder’s Reserve, Aconcagua Valley, Chile

Cherries, black currant, blueberry and truffle appear the nose along with a touch of black pepper, chocolate, and cedar.

Château d'Issan 3ème Cru Classé, Margaux, France

The palate is medium-bodied with a touch of herbaceousness on the entry, but there is plenty of fruit behind it. Classic in style, the pepperiness of the Cabernet drives the structure.

Tenuta San Guido Sassicaia Bolgheri 2017, Italy

Red cherry, black cherry, cassis, leather, oak, liquorice and clove. The perfect balance of sweet acidity, smooth tannins and complex aromas.

Château Mouton Rothschild 2017, France

The palate offers notes of redcurrant, cherry and cassis, with a hint of pine. Blue fruit on the mid-palate, with great texture that builds to a long finish, with smoky mocha notes and finely integrated tannins.

Boschendal Vin d’Or, South Africa

This natural sweet wine presents loads of citrus aromas, especially tangerine, hints of tropical fruit and delicate notes of honeysuckle.

Château Les Mingets Sauternes, France

It has a concentrated, luscious character, intense flavours of caramelized fruits, pear melon and almond, rounded and balanced by good acidity on the finish.

Pelee Island Vidal Ice Wine, Ontario, Canada

This dessert wine is lusciously sweet and smooth with rich, concentrated aromas of apricots and peaches.