Winter Set Lunch Menu
(Sample)
2 Courses £28.95 | 3 Courses £33.95
Monday 24th November – Saturday 31st January
To Start
Winter Vegetables & Lentil Soup
Applewood Cheese Toasts (V)
Game Terrine,
Pressing of Pheasant, Venison, Partridge & Ham Hock, Doreen Black Pudding Brioche Loaf,
Bramley Apple & Raisin Chutney
Tempura of Squid
Teriyaki, Chilli, Lime, Coriander
Arnold Bennet Omelette
Smoked Haddock, Gruyere, Chives & Crème Fresh
Cod & Haddock Fish Cake,
Wilted Savoy Cabbage, Caviar, Herb Velouté
Mains
Ballantine of Bronze Turkey,
Pigs in Blankets, Brussels Sprouts, Roast Root Vegetables, Duck Fat Roasties, Fresh Cranberry Sauce, Turkey Gravy
Slow Cooked Feather Blade of Beef
Horseradish Mash, Honey Roast Carrots, Port Sauce
Seared Fillet of Seabass
Oak Roasted Salmon, Broccoli, Fettuccine, Herb Fish Cream
Local Beer Battered North Sea Cod,
Chunky Hand Cut Chips, Mushy Peas, Burnt Lemon, Sea Salt Flakes
Butternut Squash Risotto,
Roasted Sprouts, Butternut Squash Puree, Crispy Kale, Parmesan (V)
To Finish
Sticky Date Toffee Pudding,
Vanilla Ice Cream
Chilled Cranberry Cheesecake,
Cranberry Jelly, Cranberry Sauce, Mulled Cranberry Compote
Blackberry & Sherry Trifle
Whipped Coconut Cream, Toasted Almonds (VG)
Selection of Doddington Cheeses
Crackers, Grapes & Chutney
Please inform us of any dietary requirements when booking. Due to seasonal ingredients, this menu is subject to change.