New Year’s Dinner
Tuesday 31st December 2024
Celebrate New Year’s Eve in true opulence and indulgence at The Lord Crewe.
Starting with a basket of homemade bread, expect the taste of luxury as we serve you a delicious six-course dinner featuring our staple dishes such as The Lord Crewe Prawn Cocktail, Lobster Thermidor and Prime-Aged Beef Fillet. Made with only the freshest and finest ingredients on the market, the menu has been specifically designed for this event.
£80.00 per person
£410 for two tickets to our NYE dinner, a stay in one of our rooms and champagne breakfast.
£430 for two tickets to our NYE dinner, a stay in our Premium Lord Crewe Room and champagne breakfast.
Menu
Homemade Basket of Bread, Salted Butter
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Confit Duck Hash Cake with Fried Quail Egg (Muse Bouche)
Vegetable Hash Cake with Smoked Applewood Glaze. (Muse Bouche)
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Lord Crewe Prawn Cocktail Greenland Prawns, Bloody Mary Jelly, Iceberg Lettuce, Pickled Cucumber, Marie Rose, Tempura King Prawn & Whitby Crab Spring Roll
Seared King Scallops, in the Shell, Duchesse Potatoes & Champagne Sauce
Ham & Chicken Terrine, Pickled Mushroom. Tarragon Mayonnaise, Herb Salad & Granary Bread
Roasted Parsnip & Coconut Soup, Vegetable Bhaji, Parsnip Crisps, Micro Coriander (VG)
Northumbrian Baked Crab, Scallops, Prawns, Spinach, Butternut Squash, Mature Cheddar Crust
Twice Baked Cuddy’s Cave Souffle, Parmesan Cream, Chicory, Pear & Toffee Walnut Salad
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Gin & Tonic Sorbet with Lime Tuille
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Lobster Thermidor, Queenie Scallops, Tiger Prawns, Mustard, Cognac, Mature Cheddar, Watercress & Chips or Buttered New Potatoes
Prime Aged Beef Fillet, Watercress Puree. Oxtail Ravioli, Roasted Shallot, Pomme Anna Potato & Madeira Jus
Roast Gressingham Duck Breast, Glazed Chicory, Dauphinoise Potatoes, Duck & Orange Sauce
Monkfish Curry, Carrot, Leek, Biryani Pilau, Coriander & Mussel Cream, Mini Garlic Bread
Roasted T-Bone of Turbot, Red Kale, Oyster Tempura, Fennel Croquettes, & Exmoor Caviar Cream
Wild Mushroom & Feta Suet Pudding, Glazed Baby Vegetables, Salsify Fondant & Sage Sauce (VG)
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Brown Sugar Meringue Roulade with Burnt Honey Apples
Warm Chocolate Fondant, Boozy Cherries & Black Cherry Ice Cream
Sticky Toffee Pudding Butterscotch Sauce & Vanilla Ice Cream
Vegan Espresso Crème Caramel with Pistachio Biscotti
Selection of Ice Cream & Sorbets with Vanilla Shortbread
Selection of Northumbrian Cheese & Biscuits
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Coffee with Homemade Chocolate Petit Fours
Book now: 01668 214 243
Vegetarian/ Vegan Menu available on request. Over 18s Only. £20 pp deposit when booking. Paid in Full 28 days before the event.
Please inform us of any dietary requirements when booking.