New Year’s Dinner

Wednesday 31st December 2025

Starting with a basket of homemade bread, expect the taste of luxury as we serve you a delicious six-course a la carte dinner featuring some of our staple dishes such as The Lord Crewe Prawn Cocktail, Lobster Thermidor and Prime-Aged Beef Fillet. Made with only the freshest and finest ingredients on the market, the menu has been specifically designed for this event.

£90.00 per person

Celebrate in style with dinner and an overnight stay at The Lord Crewe this New Year’s Eve.
Begin your evening with a glass of champagne on arrival, then indulge in our decadent New Year’s Eve dinner. When the night draws to a close, retreat to one of our boutique bedrooms and wake to a champagne breakfast, starting 2026 the way you mean to go on: in style and full of flavour.

From £450 for for two tickets to our NYE dinner, a stay in one of our rooms and breakfast.

£470 for two tickets to our NYE dinner, a stay in our Premium Lord Crewe Room and breakfast.

New Years Eve Menu
Homemade Basket of Bread, Salted Butter
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Baked Crab Custard, White Crab Meat, Apple & Sorrel (Amuse Bouche)

Baked Dashi Custard, Apple & Sorrel. (Amuse Bouche) (V)
****
Lord Crewe Prawn Cocktail Greenland Prawns, Bloody Mary Jelly, Iceberg Lettuce, Pickled Cucumber, Marie Rose, Tempura King Prawn & Whitby Crab Spring Roll

Seared King Scallops, in the shell, Duchesse Potatoes & Champagne Sauce

Game Terrine, Pressing of Pheasant, Venison, Partridge & Ham Hock, Orchard Chutney

Roasted Parsnip & Coconut Soup, Vegetable Bhaji, Parsnip Crisps, Micro Coriander (VG)

Lobster & Brie Spring Rolls, Celeriac Remoulade, Mustard Mayonnaise

Twice Baked Cuddys Cave Souffle, Parmesan Cream, Chicory, Pear & Toffee Walnut Salad
****
Champagne Sorbet
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Lobster Thermidor, Queenie Scallops, Tiger Prawns, Mustard, Cognac, Mature Cheddar, Watercress & Chips or Buttered New Potatoes

Prime Aged Beef Fillet, Watercress Puree, Crispy Oxtail, Roasted Shallot, Pomme Anna Potato & Madeira Jus

Roast Gressingham Duck Breast, Glazed Chicory, Dauphinoise Potatoes, Duck & Orange Sauce

Steamed Lemon Sole, Scallop & Prawn Mousse, Tenderstem, Ratte Potato, Prawn Bisque

Roasted Fillet of Turbot, Red Kale, Oyster Tempura, Fennel Croquettes, & Exmoor Caviar Cream

Wild Mushroom & Feta Suet Pudding, Glazed Baby Vegetables, Salsify Fondant & Sage Sauce (VG)
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Brown Sugar Meringue Roulade with Burnt Honey Apples

Dark Chocolate Ganache, Amarena, Cherries & Pistachio Ice Cream

Sticky Toffee Pudding Butterscotch Sauce & Vanilla Ice Cream

Blackberry & Sherry, Whipped Coconut Cream, Toasted Almonds

Selection of Ice Cream & Sorbets with Vanilla Shortbread

Selection of Northumbrian Cheese & Biscuits
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Coffee with Homemade Chocolate Petit Fours

Book now: 01668 214 243

Vegetarian/ Vegan Menu available on request. Over 18s Only. £20 pp deposit when booking. Paid in Full 28 days before the event.

Please inform us of any dietary requirements when booking.