Boxing Day & New Year’s Day Luncheon

Friday 26th Dec 2025 & Thursday 1st Jan 2026

 Two Courses £33.95 | Three Courses £36.95!

(Sample Menu)

To Start

Creamed Wild Mushroom Soup

Pickled Enoki Mushroom, Parmesan, Crispy Shallots & Minced Truffle.

The Lord Crewe Prawn Cocktail (£2.50 Supplement)

Greenland Prawns, Bloody Mary Jelly, Iceberg Lettuce, Pickled Cucumber, Marie Rose, Tempura King Prawn, Whitby Crab Roll

Game Terrine

Pressing of Pheasant, Venison, Partridge & Ham Hock, Doreen Black Pudding, Brioche Loaf, Bramley Apple & Raisin Chutney.

Steamed Scottish Mussels

White Wine, Cream, Garlic & Parsley Sauce

Can be served as a main with fries

Twice Baked Cuddy’s Cave Souffle (V)

Parmesan Cream, Chicory, Pear & Toffee Walnut Salad

Main Course

Roast Sirloin of Beef

Yorkshire Pudding, Duck Fat Roast Potatoes, Seasonal Vegetables & Gravy

Roast Loin of Pork

Yorkshire Pudding, Duck Fat Roast Potatoes, Crackling, Stuffing, Seasonal Vegetables, Gravy & Apple Sauce

Roasted Cauliflower Steak (VE)

Burnt Cauliflower Puree, Roast Potatoes, Seasonal Vegetables & Thyme Gravy

Beer Battered Cod

Tartare Sauce, Mushy Peas, Lemon, Parsley & Hand Cut Chips

Grilled Lobster Thermidor

Half (+£10.00 Supplement)

Queenie Scallops, Tiger Prawns, Mustard, Cognac, Mature Cheddar, Watercress & Chips or Buttered New Potatoes

Roasted Monkfish Tail (On the Bone)

 Braised Puy Lentils, Smoked Pancetta, Baby Onion, Buttered Mixed Kale, Red Wine Jus.

To Finish

Cappuccino Creme Brulée

Orange Shortbread

 Cranberry Cheesecake

 Cranberry Jelly, Cranberry Sauce, Mulled Cranberry Compote.

Sticky Toffee Pudding (V)

Butterscotch Sauce & Vanilla Ice Cream

Traditional Christmas Pudding,

Rum Butter, Alnwick Brandy Sauce.

Selection of 4 British Cheeses (V)

(+£3.00 Supplement)

Crackers, Grapes & Chutney

Selection of Doddington Dairy Ice Cream

Selection of Sorbets (VE)

Book now: 01668 214 243