Boxing Day & New Year’s Day Luncheon
Thursday 26th Dec 2024 & Wednesday 1st Jan 2025
Two Courses £28.95 | Three Courses £32.95
(Sample Menu)
To Start
Chunky Fish Soup
Market Fish, Mussels, Scallops, King Prawns, Garlic Croutons, Rouille & Gruyere Cheese
Creamed Wild Mushroom Soup
Pickled Enoki Mushroom, Parmesan, Crispy Shallots & Minced Truffle
The Lord Crewe Prawn Cocktail (£2.50 Supplement)
Greenland Prawns, Bloody Mary Jelly, Iceberg Lettuce, Pickled Cucumber, Marie Rose, Tempura King Prawn, Whitby Crab Roll
Game Terrine
Pressing of Pheasant, Venison, Partridge & Ham Hock, Doreen Black Pudding, Brioche Loaf, Bramley Apple & Raisin Chutney
Steamed Scottish Mussels
White Wine, Cream, Garlic & Parsley Sauce
Can be served as a main with fries
Twice Baked Cuddy’s Cave Souffle (V)
Parmesan Cream, Chicory, Pear & Toffee Walnut Salad
Main Course
Roast Sirloin of Beef
Yorkshire Pudding, Duck Fat Roast Potatoes, Seasonal Vegetables & Gravy
Roast Loin of Pork
Yorkshire Pudding, Duck Fat Roast Potatoes, Crackling, Stuffing, Seasonal Vegetables, Gravy & Apple Sauce
Ballantine of Turkey,
Yorkshire Pudding, Pigs in Blankets, Duck Fat Roasties, Seasonal Vegetables, Spiced Cranberry Sauce, Turkey Gravy
Roasted Cauliflower Steak (VE)
Burnt Cauliflower Puree, Roast Potatoes, Seasonal Vegetables & Thyme Gravy
Beer Battered Cod
Tartare Sauce, Mushy Peas, Lemon, Parsley & Hand Cut Chips
Grilled Lobster Thermidor
Half (+£10.00 Supplement)
Queenie Scallops, Tiger Prawns, Mustard, Cognac, Mature Cheddar, Watercress & Chips or Buttered New Potatoes
Roasted Monkfish Tail (On the Bone)
Braised Puy Lentils, Smoked Pancetta, Baby Onion, Buttered Mixed Kale, Red Wine Jus
To Finish
Cappuccino Creme Brulée
Orange Shortbread
Cranberry Cheesecake
Cranberry Jelly, Cranberry Sauce, Mulled Cranberry Compote
Sticky Toffee Pudding (V)
Butterscotch Sauce & Vanilla Ice Cream
Traditional Christmas Pudding,
Rum Butter, Alnwick Brandy Sauce
Selection of 4 British Cheeses (V)
(+£3.00 Supplement)
Crackers, Grapes & Chutney
Selection of Doddington Dairy Ice Cream
Selection of Sorbets (VE)
Book now: 01668 214 243