Boxing Day & New Year’s Day Luncheon

Saturday 26th Dec 2026 & Friday 1st Jan 2027

 Two Courses £34.95 | Three Courses £38.95!

(Sample Menu)

To Start

Creamed Wild Mushroom Soup
Pickled Enoki Mushroom, Parmesan, Crispy Shallots & Minced Truffle.

The Lord Crewe Prawn Cocktail (£2.50 Supplement)
Greenland Prawns, Bloody Mary Jelly, Iceberg Lettuce, Pickled Cucumber, Marie Rose, Tempura King Prawn, Whitby Crab Roll

Game Terrine
Pressing of Pheasant, Venison, Partridge & Ham Hock, Doreen Black Pudding, Brioche Loaf, Bramley Apple & Raisin Chutney.

Steamed Scottish Mussels
White Wine, Cream, Garlic & Parsley Sauce
Can be served as a main with fries

Twice Baked Cuddy’s Cave Souffle (V)
Parmesan Cream, Chicory, Pear & Toffee Walnut Salad

Main Course

Roast Sirloin of Beef
Yorkshire Pudding, Duck Fat Roast Potatoes, Seasonal Vegetables & Gravy

Roast Loin of Pork
Yorkshire Pudding, Duck Fat Roast Potatoes, Crackling, Stuffing, Seasonal Vegetables, Gravy & Apple Sauce

Roasted Cauliflower Steak (VE)
Burnt Cauliflower Puree, Roast Potatoes, Seasonal Vegetables & Thyme Gravy

Beer Battered Cod
Tartare Sauce, Mushy Peas, Lemon, Parsley & Hand Cut Chips

Grilled Lobster Thermidor
Half (+£10.00 Supplement)
Queenie Scallops, Tiger Prawns, Mustard, Cognac, Mature Cheddar, Watercress & Chips or Buttered New Potatoes

Halibut fillet
Crab & Herb Crust, Buttered Greens, New potatoes, Crab & lobster Bisque

To Finish

Cappuccino Creme Brulée
Orange Shortbread

Cranberry Cheesecake
Cranberry Jelly, Cranberry Sauce, Mulled Cranberry Compote

Sticky Toffee Pudding (V)
Butterscotch Sauce & Vanilla Ice Cream

Traditional Christmas Pudding,
Alnwick Brandy Sauce

Selection of 4 British Cheeses (V)
(+£3.00 Supplement)
Crackers, Grapes & Chutney

Selection of Doddington Dairy Ice Cream

Selection of Sorbets (VE)

Book now: 01668 214 243