Sunday Luncheon (Sample)

Served between 12.00 pm & 4.00 pm

Two Courses £33.95 | Three Courses £36.95

 

Starters

Chunky Fish Soup

Market Fish, Mussels, Scallops, King Prawns, Garlic Croutons, Rouille & Gruyere Cheese

 

Roast Parsnip & Coconut Soup

Vegetable Bhaji, Parsnip Crisps, Coriander (VE)

 

The Lord Crewe Prawn Cocktail (£2.50 Supplement)

Greenland Prawns, Bloody Mary Jelly, Iceberg Lettuce, Pickled Cucumber, Tempura King Prawn, Whitby Crab Roll

 

Game Terrine

Pressed Partridge, Venison, Pheasant & Ham Hock, Wrapped in Smoked Bacon,

Toasted Sourdough & Orchard Chutney

 

Steamed Scottish Mussels

White Wine, Cream, Garlic & Parsley Sauce

It can be served as a main with fries

 

Panko-fried Halloumi,

Rocket Salad, Red Onion Marmalade & Hot Honey

 

Six Grilled Queenie Scallops

Garlic & Almond Butter, Gruyere Cheese & Fresh Bread Crumbs (£2.50 Supplement)

 

M a i n   C o u r s e

Roast Sirloin of Beef

Yorkshire Pudding, Duck Fat Roast Potatoes, Seasonal Vegetables & Gravy

 

Roast Loin of Pork

Yorkshire Pudding, Duck Fat Roast Potatoes, Crackling, Stuffing, Seasonal Vegetables, Gravy & Apple Sauce

 

Beer Battered Cod

Tartare Sauce, Mushy Peas, Lemon, Parsley & Hand Cut Chips

 

Grilled Lobster Thermidor Half (+£10.00 Supplement)

Queenie Scallops, Tiger Prawns, Mustard, Cognac, Mature Cheddar, Watercress & Chips or Buttered New Potatoes

 

Fish of the Day

Tenderstem Broccoli, Ratte Potatoes, Brown Shrimp & Herb Butter

 

Harissa Marinated Hasselback Courgette

Butter Bean Hummus, Pomegranate, Coconut Rice, Dukkah, Coriander (VG)

 

To F i n i s h

Cherry Bakewell Tart (V)

Hazelnut & Vanilla Ice Cream, Cherry Syrup

 

Classic Crème Brulée (V)

‘Vanilla Shortbread

 

Sticky Toffee Pudding (V)

Butterscotch Sauce & Vanilla Ice Cream

 

                  Dark Chocolate Mousse

Caramelised Banana, Honeycomb

 

Selection of 3 British Cheeses (V) (+£3.00 Supplement)

Crackers, Grapes & Chutney

 

Selection of Doddington Dairy Ice Cream & Sorbets (VE)

 

Allergens: If you require information about any ingredients or allergens in our dishes, please ask a member of staff. Please note that we use genetically modified oil.