Evening Menu (sample)

To Start

Native Oysters

£4.50 Each

Lemon, Caper & Shallot Vinaigrette

 

Chunky Fish Soup

£14.95

Market Fish, Mussels, Scallops, King Prawns, Garlic Croutons,

Rouille & Gruyère Cheese

 

Roast Parsnip & Coconut Soup (VE)

£10.95

Vegetable Bhaji, Parsnip Crisps, Coriander

 

The Lord Crewe Prawn Cocktail

£14.95

Greenland Prawns, Bloody Mary Jelly, Iceberg Lettuce, Pickled Cucumber,

Marie Rose, Tempura King Prawn & Berwick Crab Spring Roll

 

Game Terrine

£12.95

Pressing of Partridge, Venison, Pheasant & Ham Hock, Wrapped in Smoked Bacon, Toasted Sourdough, Orchard Chutney

 

Steamed Scottish Mussels

£14.95

White Wine, Cream, Garlic, Parsley & Sourdough

 

Roast King Scallops

£17.95

Butternut Squash Puree, Smoked Bacon, Crispy Black Pudding, Red Wine Jus

 

Twice Baked Cuddy’s Cave Souffle

£13.95

Parmesan Cream, Chicory, Pear, Toffee Walnut Salad

 

Six Grilled Queenie Scallops

£14.95

Garlic & Almond Butter, Gruyère Cheese & Fresh Breadcrumbs

 

Mains

Alnwick Beer Battered Cod

£23.95

Tartare Sauce, Mushy Peas, Burnt Lemon & Hand Cut Chips, Sea Salt Flakes

 

Grilled Lobster Thermidor

Half £34 / Full £68

Queenie Scallops, Tiger Prawns, Mustard, Cognac, Mature Cheddar,

Watercress & Chips or Buttered New Potatoes

 

Grilled Garlic Lobster

Half £34 / Full £68

Queenie Scallops, Tiger Prawns Grilled in Garlic, Parsley & Almond Butter,

Watercress & Chips or Buttered New Potatoes

 

Roasted Venison Haunch

£37.95

Venison Sausage Roll, Parsnip Puree, Pickled Blackberries, Game Sauce

 

8oz Fillet Steak

£42.95

  Oxtail Dumpling, Spinach, Portobello Mushroom, Hand Cut Chips, Red Wine Sauce

 

Berwick Crab Crusted Fillet of Halibut

£36.95

 Roasted Fennel, Herb Ratte Potatoes, Crab & Lobster Bisque

 

Steamed Scottish Mussels

£24.95

White Wine, Cream, Garlic, Parsley, Sourdough & Fries

 

Roasted Cauliflower Steak (VE)

£18.95

Stir Fry Teriyaki Vegetables, Coconut Rice, Sesame Seeds

 

Roasted Squash, Wild Mushroom & Sage Wellington (VE)

£18.95

Kale, Fondant Potato, Golden Beetroots, Port Jus

 

The Lord Crewe Fish Pie

£27.95

North Sea Fish, Scallops, Prawns, Berwick Crab, Mature Cheddar,

Craster Kipper Mash & Steamed Greens

 

Tandoori Monkfish

£35.95

Steamed Carrot & Leek, Potato & Mushroom Bhaji, Curried Shetland Mussels

 

The Lord Crewe Posh “Fish & Chips”

£39.00

Battered Halibut, Roast King Scallop, Fish Finger, Seared Fish, Oak Roast Salmon,

Crushed Peas, Hand Cut Chips, Lobster & Prawn Tartare Sauce, Burnt Lemon

 

Sides

Fries £4.95

 

Hand Cut Chips, Aioli £5.50

 

Buttered Steamed Greens, Lemon Rapeseed, Almonds (V) £5.50

 

New Potatoes with Herb Butter (V) £5.50

 

Mixed House Salad with Mustard Dressing (V) £5.50

 

Parmesan & Truffle Fries £6.50

 

To Finish

Classic Crème Brûlée (V)

£10.00

Candied Orange Shortbread

 

Dark Chocolate Mousse

£10.00

 Caramelised Banana, Honeycomb

 

Sticky Toffee Pudding (V)

£10.00

Butterscotch Sauce & Vanilla Ice Cream

 

Cherry Bakewell Tart (V)

£10.00

Hazelnut & Vanilla Ice Cream, Cherry Syrup

 

Blackberry & Sherry Trifle (VE)

£10.00

Whipped Coconut Cream, Toasted Almonds

 

Selection of 4 British Cheeses (V)

£16.00

Crackers, Grapes & Chutney

 

Selection of Sorbets (VE)

£9.00

 

Selection of Doddington Dairy Ice Cream (V)

£9.00