Wine & Dine Evening Menu (sample)
Evening Menu (sample)
Evening Menu (Sample)
To Start
Lindisfarne Oysters
Lemon, Caper & Shallot Vinaigrette
£3.95 Each
Chunky Fish Soup
Market Fish, Mussels, Scallops, King Prawns, Garlic Croutons, Rouille & Gruyere Cheese
£12.95
Wild Mushroom Velouté (VE)
Pickled Enoki Mushrooms, Parmesan, Crispy Shallot & Minced Truffle
£8.95
The Lord Crewe Prawn Cocktail
Greenland Prawns, Bloody Mary Jelly, Iceberg Lettuce, Pickled Cucumber, Marie Rose, Tempura King Prawn & Whitby Crab Spring Roll
£13.95
Game Terrine
Pressing of Pheasant, Venison, Partridge & Ham Hock Wrapped in Smoked Pancetta, Orchard Chutney, Warm Granary Toast
£12.95
Steamed Scottish Mussels
White Wine, Cream, Garlic, Parsley & Sourdough
£13.95
Twice Baked Cuddy’s Cave Souffle (V)
Parmesan Cream, Chicory, Pear & Toffee Walnut Salad
£12.95
Six Grilled Queenie Scallops
Garlic & Almond Butter, Gruyere Cheese & Fresh Bread Crumbs
£14.95
Main Course
Alnwick Beer Battered Cod
Tartare Sauce, Mushy Peas, Lemon & Hand Cut Chips
£20.95
Grilled Lobster Thermidor
Queenie Scallops, Tiger Prawns, Mustard, Cognac, Mature Cheddar, Watercress & Chips or Buttered New Potatoes
Half £32.00 / Full £64.00
Grilled Garlic Lobster
Queenie Scallops, Tiger Prawns Grilled in Garlic, Parsley & Almond Butter, Watercress & Chips or Buttered New Potatoes
Half £32.00 / Full £64.00
Plate of Pork
Roast Pork Tenderloin, Doreen’s Black Pudding, Pork & Mustard Sausage Roll, Creamed Potato, Buttered Kale, Salt & Vinegar Crackling, Cider Cream
£31.95
10oz Sirloin Steak
Chorizo, Onion & Cuddy’s Cave Crusted Sirloin, Hand Cut Chips, Watercress, Red Wine Jus
£38.95
Grilled Fillet of Halibut
Crab & Lobster Beignets, New Potatoes, Roasted Fennel, Shellfish Bisque
£32.00
Steamed Scottish Mussels
White Wine, Cream, Garlic, Parsley, Sourdough & Fries
£23.95
Wild Mushroom & Feta Suet Pudding (VE)
Glazed Baby Vegetables, Fondant Potato, Port & Sage Sauce
£17.95
Butternut Squash Risotto (VG)
Roasted Sprouts, Butternut Squash Puree, Squash Crisps, Parmesan
£18.95
Poached Fillet of Smoked Haddock
Spinach, Smoked Bacon & Cheddar Mash, Poached Egg, Crispy Onion Rings, Wholegrain Mustard Sauce
£26.95
The Lord Crewe Fish Pie
Market Fish, Scallops, Prawns, Fresh Crab, Mature Cheddar, Craster Kipper Mash & Steamed Greens
£27.95
The Lord Crewe Posh “Fish & Chips”
Battered Halibut, Roast King Scallop, Fish Finger, Swordfish, Oak Roast Salmon, Crushed Peas, Hand Cut Chips, Lobster & Prawn Tartare Sauce, Burnt Lemon
£38.00
Sides
Fries
£4.95
Buttered Steamed Greens
£4.95
New Potatoes with Herb Butter
£4.95
Mixed House Salad with Mustard Dressing
£4.95
Parmesan & Truffle Fries
£5.95
To Finish
Bailey’s Crème Brûlée (V)
Shortbread
£9.95
Valrhona Chocolate Fondant
Amarena Cherries, Pistachio Ice Cream
£9.95
Sticky Toffee Pudding (V)
Butterscotch Sauce & Vanilla Ice Cream
£9.95
Chilled Cranberry Cheesecake (V)
Cranberry Jelly, Mulled Cranberry Compote
£9.95
Blackberry & Sherry Trifle (VG)
Whipped Coconut Cream, Toasted Almonds
£9.95
Selection of 4 British Cheeses (V)
Crackers, Grapes & Chutney
£14.95
Selection of Sorbets (VE)
£7.95
Selection of Doddington Dairy Ice Cream (V)
£7.95
Please note: When eating Oysters, they are a living organism and some people may experience intolerances, particularly when eating for the first time or when consumed with alcohol.
Allergens: If you require information about any ingredients or allergens in our dishes, please ask a member of staff.
Situated in the heart of Bamburgh
The Lord Crewe specialises in luxurious seafood dishes, with a strong focus on high-quality and local produce.
We have seven individually designed, boutique bedrooms. Our newly-refurbished, luxurious rooms provide the perfect setting to rest after exploring the unmatched beauty of the Northumberland coastline.