Wine & Dine Evening Menu (sample)
Evening Menu (sample)
Evening Menu (Sample)
To Start
Lindisfarne Oysters
Lemon, Caper & Shallot Vinaigrette
£4.50 Each
Chunky Fish Soup
Market Fish, Mussels, Scallops, King Prawns, Garlic Croutons, Rouille & Gruyere Cheese
£13.95
Asparagus Velouté (VE)
Dressed Asparagus, Broad Beans, Spring Peas, Creamed Burrella
£8.95
The Lord Crewe Prawn Cocktail
Greenland Prawns, Bloody Mary Jelly, Iceberg Lettuce, Pickled Cucumber, Marie Rose, Tempura King Prawn & Whitby Crab Spring Roll
£14.95
Duck & Ham Hock Terrine
Pressing of Duck & Ham Hock, Piccalilli, Toasted Sourdough, Soft Herb Salad
£12.95
Steamed Scottish Mussels
White Wine, Cream, Garlic, Parsley & Sourdough
£14.95
Twice Baked Cuddy’s Cave Souffle (V)
Parmesan Cream, Chicory, Pear & Toffee Walnut Salad
£12.95
Six Grilled Queenie Scallops
Garlic & Almond Butter, Gruyere Cheese & Fresh Bread Crumbs
£14.95
Tempura King Prawns
Lebanese Flat Bread, Sriracha Mayonnaise, Chickpea, Spring Onion & Coriander Salad
£15.95
Main Course
Alnwick Beer Battered Cod
Tartare Sauce, Mushy Peas, Curry Sauce, Burnt Lemon & Hand Cut Chips, Sea Salt Flakes
£23.95
Grilled Lobster Thermidor
Queenie Scallops, Tiger Prawns, Mustard, Cognac, Mature Cheddar, Watercress & Chips or Buttered New Potatoes
Half £34.00 / Full £68.00
Grilled Garlic Lobster
Queenie Scallops, Tiger Prawns Grilled in Garlic, Parsley & Almond Butter, Watercress & Chips or Buttered New Potatoes
Half £34.00 / Full £68.00
Plate of Lamb
Roasted Loin, Crispy Belly, Slow Cooked Shoulder, Tenderstem Broccoli, Garlic & Rosemary Potatoes, Mint Jelly, Red Wine Jus
£33.95
10oz Sirloin Steak
Chorizo, Onion & Cuddy’s Cave Crusted Sirloin, Hand Cut Chips, Watercress, Red Wine Jus
£39.95
Grilled Fillet of Halibut
Crab & Lobster Beignets, New Potatoes, Roasted Fennel, Shellfish Bisque
£33.00
Steamed Scottish Mussels
White Wine, Cream, Garlic, Parsley, Sourdough & Fries
£24.95
Beetroot & Vegan Feta Suet Pudding (VE)
Grilled Baby Vegetables, Fondant Potato, Port Sauce
£17.95
Harissa Roasted Courgette (VG)
Tahini & Butterbean Hummus, Pomegranate, Toasted Cous Cous, Dukkha
£18.95
Poached Fillet of Smoked Haddock
Spinach, Smoked Bacon & Cheddar Mash, Poached Egg, Crispy Onion Rings, Wholegrain Mustard Sauce
£27.95
The Lord Crewe Fish Pie
Market Fish, Scallops, Prawns, Fresh Crab, Mature Cheddar, Craster Kipper Mash & Steamed Greens
£27.95
The Lord Crewe Posh “Fish & Chips”
Battered Halibut, Roast King Scallop, Fish Finger, Swordfish, Oak Roast Salmon, Crushed Peas, Hand Cut Chips, Lobster & Prawn Tartare Sauce, Burnt Lemon
£39.00
Sides
Fries
£4.95
Buttered Steamed Greens
£5.50
New Potatoes with Herb Butter
£5.50
Mixed House Salad with Mustard Dressing
£5.50
Parmesan & Truffle Fries
£6.50
To Finish
Bailey’s Crème Brûlée (V)
Jammy Dodger
£9.00
Dark Chocolate Ganache
Amarena Cherries, Pistachio Ice Cream, Cherry Syrup
£9.00
Sticky Toffee Pudding (V)
Butterscotch Sauce & Vanilla Ice Cream
£9.00
Brown Sugar & Rhubarb Roulade (V)
Blood Orange Cream, Rhubarb
£9.00
Blackberry & Sherry Trifle (VG)
Whipped Coconut Cream, Toasted Almonds
£9.00
Selection of 4 British Cheeses (V)
Crackers, Grapes & Chutney
£15.00
Selection of Sorbets (VE)
£8.00
Selection of Doddington Dairy Ice Cream (V)
£8.00
Please note: When eating Oysters, they are a living organism and some people may experience intolerances, particularly when eating for the first time or when consumed with alcohol.
Allergens: If you require information about any ingredients or allergens in our dishes, please ask a member of staff.
Situated in the heart of Bamburgh
The Lord Crewe specialises in luxurious seafood dishes, with a strong focus on high-quality and local produce.
We have seven individually designed, boutique bedrooms. Our newly-refurbished, luxurious rooms provide the perfect setting to rest after exploring the unmatched beauty of the Northumberland coastline.