Evening Menu (sample)

Evening Menu (Sample)

To Start

 

Native Oysters

£4.50 Each

Lemon, Caper & Shallot Vinaigrette (GF)

 

Chunky Fish Soup

£14.95

Market Fish, Mussels, Scallops, King Prawns, Garlic Croutons, Rouille & Gruyère Cheese

 

Pea & Mint Soup

£10.95

Vegan Feta, Peas, Pea Shoots, Croutons (VE, GF*)

 

The Lord Crewe Prawn Cocktail

£14.95

Greenland Prawns, Bloody Mary Jelly, Iceberg Lettuce, Pickled Cucumber, Marie Rose, Tempura King Prawn & Berwick Crab Spring Roll

 

Tandoori Chicken & Apricot Terrine

£12.95

Cucumber, Raita, Garlic & Coriander Naan

 

Steamed Scottish Mussels

£14.95

White Wine, Cream, Garlic, Parsley & Sourdough

 

Seared Tuna Carpaccio

£15.95

Fresh Herbs, Wasabi Mayonnaise, Compressed Watermelon & Mizuna Salad

 

Twice Baked Cuddy’s Cave Soufflé

£13.95

Parmesan Cream, Chicory, Sauternes Poached Grapes, Toffeed Walnut Salad

 

6/9 Grilled Queenie Scallops

£14.95 / £22.95

Garlic & Almond Butter, Gruyère Cheese & Fresh Breadcrumbs

 

Mains 

Alnwick Beer Battered Cod

£23.95

Tartare Sauce, Mushy Peas, Burnt Lemon & Hand Cut Chips, Sea Salt Flakes

 

Grilled Lobster Thermidor

Half £34 / Full £68

Queenie Scallops, Tiger Prawns, Mustard, Cognac, Mature Cheddar, Watercress & Chips or Buttered New Potatoes

 

Grilled Garlic Lobster

Half £34 / Full £68

Queenie Scallops, Tiger Prawns Grilled in Garlic, Parsley & Almond Butter, Watercress & Chips or Buttered New Potatoes

 

Honey Roasted Duck Breast

£34.95

Shiitake Mushroom, Pak Choi, Duck, Ginger, Spring Onion Dumplings, Teriyaki Broth

 

8oz Fillet Steak

£42.95

Vine Cherry Tomatoes, Portobello Mushroom, Hand Cut Chips, Red Wine Sauce, Watercress

Add Garlic & Herb King Prawns

£8.00

 

Berwick Crab Crusted Fillet of Halibut

£36.95

Wilted Summer Greens, Herb Ratte Potatoes, Crab & Lobster Bisque

 

Steamed Scottish Mussels

£24.95

White Wine, Cream, Garlic, Parsley, Sourdough & Fries

 

Harissa Marinated Hasselback Courgette

£18.95

Butter Bean Hummus, Pomegranate, Toasted Bulgar Wheat, Dukkah, Coriander (VG)

 

Chickpea, Spinach & Roasted Aubergine Curry (VE)

£17.95

Vegetable Bhaji, Steamed Fragrant Rice, Poppadoms

 

The Lord Crewe Fish Pie

£27.95

North Sea Fish, Scallops, Prawns, Berwick Crab, Mature Cheddar, Craster Kipper Mash & Steamed Greens

 

Poached Fillet of Smoked Haddock

£28.95

Pancetta, Onion & Cuddys Cave Mash, Poached Egg, Crispy Baby Leek, Wholegrain Mustard Sauce

 

The Lord Crewe Posh “Fish & Chips”

£39.95

Battered Halibut, Roast King Scallop, Fish Finger, Seared Tuna, Oak Roast Salmon, Crushed Peas, Hand Cut Chips, Lobster & Prawn Tartare Sauce, Burnt Lemon

 

Sides

 

Fries £4.95

 

Hand Cut Chips, Aioli £5.50

 

Buttered Steamed Greens, Lemon Rapeseed, Almonds (V) £5.50

 

Ratte Potatoes with Herb Butter (V) £5.50

 

Mixed House Salad with Mustard Dressing (V) £5.50

 

Parmesan & Truffle Fries £6.50

 

To Finish

Classic Crème Brûlée (V)

£10.00

Candied Orange Shortbread

 

White Chocolate & Raspberry Parfait

£10.00

Raspberry Gel, White Chocolate Shards

 

Sticky Toffee Pudding (V)

£10.00

Butterscotch Sauce & Vanilla Ice Cream

 

Eton Mess Cheesecake

£10.00

Meringue, Strawberries & Mint

 

Roasted Pineapple (VE)

£10.00

Pepper Syrup, Mango Salsa, Coconut Sorbet

 

Selection of 4 Doddington Cheeses (V)

£16.00

Crackers, Grapes, Apple & Chutney

 

Selection of Sorbets (VE)

£9.00

 

Selection of Doddington Dairy Ice Cream (V)

£9.00