Winter Set Lunch Menu
(Sample)
2 Courses £30.95 | 3 Courses £35.95
Monday 23rd November – Thursday 31st December (excluding 26th December)
Roast Parsnip & Coconut Soup
Vegetable Bhaji, Parsnip Crisps, Coriander
Game Terrine
Pressing of pheasant, Venison, Partridge & Ham Hock wrapped in Smoked Bacon, Toasted Brioche, Orchard Chutney
Tempura of Squid
Teriyaki, Chilli, Lime, Coriander
Warm Goats Cheese Tart
Radicchio Salad, Pear, Toffee Walnuts
Cod & Haddock Fish Cake
Wilted Savoy Cabbage, Caviar, Herb Velouté
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Ballantine of Turkey
Pigs in Blankets, Brussel Sprouts, Root Vegetables, Duck Fat Roasties, Spiced Cranberry Sauce, Turkey Gravy
Slow Cooked Feather Blade of Beef
Horseradish Mash, Honey Roast Carrots, Port Sauce
Fish of the Day
Ratte Potatoes, Tenderstem Broccoli, Brown Shrimp Butter
Local Beer Battered North Sea Cod
Chunky Hand Cut Chips, Mushy Peas, Burnt Lemon
Roasted Squash
Wild Mushroom & Sage Wellington, Kale, Fondant Potato, Golden Beetroots, Port Jus (VE)
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Traditional Christmas Pudding
Rum Butter, Alnwick Brandy Sauce
Sticky Date Toffee Pudding
Vanilla Ice Cream
Chilled Cranberry Cheesecake
Cranberry Jelly, Cranberry Sauce, Mulled Cranberry Compote
Blackberry & Sherry Trifle
Whipped Coconut Cream, Toasted Almonds (VG)
Selection of Doddington Cheeses
Crackers, Grapes & Chutney
Please inform us of any dietary requirements when booking.
Due to seasonal ingredients, this menu is subject to change