Wine & Dine Set Lunch Menu (Sample)

Set Lunch Menu (Sample)

Set Lunch Menu (Sample)

Served 12.00pm – 3.00pm

Two Courses £26.95 | Three Courses £29.95

To Start

Creamed Mushroom Soup (VE)

Warm Feta Toasts

Pressed Ham Hock Terrine

Free-Range Chicken, Duck, Granary Toast, Soft Herb Salad & Apple Chutney

Steamed Scottish Mussels

White Wine, Garlic & Parsley Cream (Served as Main with Fries)

Oak-Roasted Salmon & Cod Fishcake

Wilted Savoy, Caviar & Herb Velouté Served as Main with Fries

Main Course

Beer Battered Cod

Tartare Sauce, Lemon, Mushy Peas, Hand Cut Chips

Seared 6oz Picanha Steak

Steak Frites, Peppercorn Sauce & Watercress

Green Vegetable Risotto (VE)

Courgette, Broad Beans, Peas, Parmesan, Rapeseed Oil & Courgette Fritters

Pan-Roasted Fillet of Chalkstream Trout

Curly Kale, Crab & Herb Crushed Potato, Langoustine Bisque

Slow Cooked Belly Pork

Apple Braised Red Cabbage, Doreen's Black Pudding, Butter Mashed Potato, Sage Jus

To Finish

Classic Creme Brûlée (V)

Shortbread

Dark Chocolate Tart

Preserved Amarena Cherries & Cherry Ice Cream

Sticky Toffee Pudding (V)

Butterscotch Sauce & Vanilla Ice Cream

Selection of Doddington Dairy Ice Cream (V)

Selection of Sorbets (VE)

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