Wine & Dine Festive Set Lunch Menu (Sample) Festive Set Lunch Menu (Sample) Set Lunch Menu (Sample) 2 Courses £26.95 | 3 Courses £29.95 Monday 25th November – Tuesday 31st December 2024| Monday – Saturday, 12.00 pm – 3.00 pm To Start Warm Confit Duck Leg Hash Cake, Pan Fried Duck Egg, Brown Sauce. Creamed Wild Mushroom Soup, Pickled Enoki Mushroom, Parmesan, Crispy Shallots & Minced Truffle. (VE) Potted Hot House Seahouses Smoked Salmon, Compressed Cucumber Relish, Preserved Lemon, Dill Crème Fresh, Farm House Bloomer. Game Terrine, Pressing of Pheasant, Venison, Partridge & Ham Hock, Doreen Black Pudding, Brioche Loaf, Bramley Apple & Raisin Chutney. Cod & Haddock Fish Cake, Wilted Savoy Cabbage, Caviar, Herb Veloute. Mains ‘24 Hour’ Slow Cooked Short Rib of Beef, Roast Onion Mashed Potato, Black Trampette Mushrooms, Alnwick Slow Port Jus. Local Beer Battered North Sea Cod, Chunky Hand Cut Chips, Minted Mushy Peas, Burnt Lemon, Sea Salt Flakes. Ballantine of Turkey, Pigs in Blankets, Brussel Sprouts, Root Vegetables, Duck Fat Roasties, Orange Spiced Cranberry Sauce, Turkey Gravy. Roasted Monkfish Tail (On the Bone) Braised Puy Lentils, Smoked Pancetta, Baby Onion, Buttered Mixed Kale, Red Wine Jus. Brussel Sprout & Squash Spelt Risotto, Roasted Sprouts, Butternut Squash Puree, Crispy Butternut Squash Crisps, Sage Oil, Parmesan (VE) To Finish Baileys Crème Brulée, Orange Shortbread (V) Traditional Christmas Pudding, Rum Butter, Alnwick Brandy Sauce Pear & Sticky Date Toffee Pudding, Vanilla Ice Cream Chilled Cranberry Cheesecake, Cranberry Jelly, Cranberry Sauce, Mulled Cranberry Compote Selection of Doddington Dairy Ice Cream (V) Selection of Sorbets (VE) Please inform us of any dietary requirements when booking. Due to the use of seasonal ingredients, this menu is subject to change at any time. Browse our menus: Breakfast Menu Wine List Lunch Menu Cocktail Menu Festive Set Lunch Menu (Sample) Sunday Lunch Menu (Sample) Evening Menu (sample)