Wine & Dine Festive Set Lunch Menu (Sample)

Set Lunch Menu (Sample)

Festive Set Lunch Menu (Sample)

2 Courses £24.95 | 3 Courses £27.95
Available Monday – Saturday, 12.00 pm – 3.00 pm

To Start

Oak-Roasted Salmon & Cod Fishcake

Herb Veloute, Wilted Savoy

Warm Salad of Seared Beef

Rocket, Parmesan, Truffle Oil

Caramelised Parsnip & Coconut Soup (VE)

Parsnip & Coriander Bahji

Confit Duck, Chicken & Ham Hock Terrine

Herb Salad, Spiced Pear & Apple Chutney, Sourdough

Mains

Roasted Bronze Turkey Ballantine

Pigs in Blankets, Duck Fat Roasties, Confit Root Vegetables, Brussel Sprouts, Sage Stuffing, Fresh Cranberry

Beer Battered Cod

Hand Cut Chips, Mushy Peas, Lemon

Pot-Roasted Pheasant

Pancetta, Thyme Mash, Port Sauce, Curly Kale, Baby Onion

Seared Fillet of Sea Trout

Broccoli, Crab, Crushed Potatoes, Crab & Lobster Bisque

To Finish

Traditional Christmas Pudding

Rum Butter, Alnwick Brandy Sauce

Cappuccino Crème Brûlée (V)

Chocolate Cookie

Poached Cranberry & Apricot 'Mess' (V)

Oat Crumble, Vanilla Ice Cream, Whipped Cream

Selection of Doddington Dairy Ice Cream (V)

Selection of Sorbets (VE)

Please inform us of any dietary requirements when booking.
Due to the use of seasonal ingredients, this menu is subject to change at any time.

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