Wine & Dine Set Lunch Menu (Sample)
Set Lunch Menu (Sample)
Set Lunch Menu (Sample)
Two Courses £26.95 | Three Courses £29.95
Available Monday – Saturday, 12.00 pm – 3.00 pm
To Start
Pea & Asparagus Soup, (VE)
Vegan Feta, Pea Shoots
Cold Smoked Salmon Salad,
Fennel, Avocado, Dill Dressing
Confit Chicken & Ham Terrine,
Tarragon Mayonnaise, Pickled Mushrooms, Herb Salad, Granary Toast
Scottish Mussels
White Wine, Garlic & Parsley Cream
Oak-Roasted Salmon & Cod Fishcake,
Wilted Savoy, Caviar & Herb Velouté
Mains
Beer Battered Cod
Tartare Sauce, Lemon, Hand Cut Chips, Mushy Peas
Roasted Aubergine, (VE)
Baba Ghanoush, Burella, Beetroot & Pomegranate Dressing, Dukkah
Confit Duck Leg,
Braised Lentils, Root Vegetables, Kale & Port Sauce
Slow Cooked Pork Belly,
Black Pudding, Mash, Apple, Red Wine Jus
Seared Fillet of Sea Trout,
Asparagus, Hollandaise Sauce, Buttered New Potatoes
To Finish
Vanilla Crème Brulé, (V)
Shortbread
Passionfruit Cheesecake, (V)
Champagne Sorbet
Sticky Toffee Pudding
Butterscotch Sauce, Vanilla Ice Cream
Selection of Doddington Dairy Ice Cream (V)
Selection of Sorbets (VE)
Please inform us of any dietary requirements when booking.
Due to the use of seasonal ingredients, this menu is subject to change at any time.