New Year’s Eve Gala Dinner

Prosecco at The Lord Crewe bamburgh

Tuesday 31st December 2024

Celebrate New Year’s Eve in true opulence and indulgence at The Lord Crewe.

Starting with a classic cocktail and canapés, expect the taste of luxury as we serve you a delicious eight-course dinner. Made with only the freshest and finest ingredients on the market, the menu has been specifically designed for this event.

£80.00 per person

Menu

Homemade Basket of Bread, Salted Butter

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Confit Duck Hash Cake with Fried Quail Egg (Muse Bouche)

Vegetable Hash Cake with Smoked Applewood Glaze. (Muse Bouche)

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Lord Crewe Prawn Cocktail Greenland Prawns, Bloody Mary Jelly, Iceberg Lettuce, Pickled Cucumber, Marie Rose, Tempura King Prawn & Whitby Crab Spring Roll

Seared King Scallops, in the Shell, Duchesse Potatoes & Champagne Sauce

Ham & Chicken Terrine, Pickled Mushroom. Tarragon Mayonnaise, Herb Salad & Granary Bread

Roasted Parsnip & Coconut Soup, Vegetable Bhaji, Parsnip Crisps, Micro Coriander (VG)

Northumbrian Baked Crab, Scallops, Prawns, Spinach, Butternut Squash, Mature Cheddar Crust

Twice Baked Cuddy’s Cave Souffle, Parmesan Cream, Chicory, Pear & Toffee Walnut Salad

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Gin & Tonic Sorbet with Lime Tuille

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Lobster Thermidor, Queenie Scallops, Tiger Prawns, Mustard, Cognac, Mature Cheddar, Watercress & Chips or Buttered New Potatoes

Prime Aged Beef Fillet, Watercress Puree. Oxtail Ravioli, Roasted Shallot, Pomme Anna Potato & Madeira Jus

Roast Gressingham Duck Breast, Glazed Chicory, Dauphinoise Potatoes, Duck & Orange Sauce

Monkfish Curry, Carrot, Leek, Biryani Pilau, Coriander & Mussel Cream, Mini Garlic Bread

Roasted T-Bone of Turbot, Red Kale, Oyster Tempura, Fennel Croquettes, & Exmoor Caviar Cream

Wild Mushroom & Feta Suet Pudding, Glazed Baby Vegetables, Salsify Fondant & Sage Sauce (VG)

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Brown Sugar Meringue Roulade with Burnt Honey Apples

Warm Chocolate Fondant, Boozy Cherries & Black Cherry Ice Cream

Sticky Toffee Pudding Butterscotch Sauce & Vanilla Ice Cream

 

Vegan Espresso Crème Caramel with Pistachio Biscotti

Selection of Ice Cream & Sorbets with Vanilla Shortbread

Selection of Northumbrian Cheese & Biscuits

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Coffee with Homemade Chocolate Petit Fours

Book now: 01668 214 243

 

Vegetarian/ Vegan Menu available on request. Over 18s Only. £20 pp deposit when booking. Paid in Full 28 days before the event.

Please inform us of any dietary requirements when booking.