New Year’s Eve Gala Dinner

Prosecco at The Lord Crewe bamburgh

Tuesday 31st December 2024

Celebrate New Year’s Eve in true opulence and indulgence at The Lord Crewe.

Starting with a classic cocktail and canapés, expect the taste of luxury as we serve you a delicious eight-course dinner. Made with only the freshest and finest ingredients on the market, the menu has been specifically designed for this event.

£80.00 per person


Homemade Basket of Bread, Salted Butter


Confit Duck Hash Cake with Fried Quail Egg (Muse Bouche)

Vegetable Hash Cake with Smoked Applewood Glaze. (Muse Bouche)


Lord Crewe Prawn Cocktail Greenland Prawns, Bloody Mary Jelly, Iceberg Lettuce, Pickled Cucumber, Marie Rose, Tempura King Prawn & Whitby Crab Spring Roll

Seared King Scallops, in the Shell, Duchesse Potatoes & Champagne Sauce

Ham & Chicken Terrine, Pickled Mushroom. Tarragon Mayonnaise, Herb Salad & Granary Bread

Roasted Parsnip & Coconut Soup, Vegetable Bhaji, Parsnip Crisps, Micro Coriander (VG)

Northumbrian Baked Crab, Scallops, Prawns, Spinach, Butternut Squash, Mature Cheddar Crust

Twice Baked Cuddy’s Cave Souffle, Parmesan Cream, Chicory, Pear & Toffee Walnut Salad


Gin & Tonic Sorbet with Lime Tuille


Lobster Thermidor, Queenie Scallops, Tiger Prawns, Mustard, Cognac, Mature Cheddar, Watercress & Chips or Buttered New Potatoes

Prime Aged Beef Fillet, Watercress Puree. Oxtail Ravioli, Roasted Shallot, Pomme Anna Potato & Madeira Jus

Roast Gressingham Duck Breast, Glazed Chicory, Dauphinoise Potatoes, Duck & Orange Sauce

Monkfish Curry, Carrot, Leek, Biryani Pilau, Coriander & Mussel Cream, Mini Garlic Bread

Roasted T-Bone of Turbot, Red Kale, Oyster Tempura, Fennel Croquettes, & Exmoor Caviar Cream

Wild Mushroom & Feta Suet Pudding, Glazed Baby Vegetables, Salsify Fondant & Sage Sauce (VG)


Brown Sugar Meringue Roulade with Burnt Honey Apples

Warm Chocolate Fondant, Boozy Cherries & Black Cherry Ice Cream

Sticky Toffee Pudding Butterscotch Sauce & Vanilla Ice Cream


Vegan Espresso Crème Caramel with Pistachio Biscotti

Selection of Ice Cream & Sorbets with Vanilla Shortbread

Selection of Northumbrian Cheese & Biscuits


Coffee with Homemade Chocolate Petit Fours

Book now: 01668 214 243


Vegetarian/ Vegan Menu available on request. Over 18s Only. £20 pp deposit when booking. Paid in Full 28 days before the event.

Please inform us of any dietary requirements when booking.