Festive Set Lunch Sample Menu, 2 Courses £26.95 | 3 Courses £29.95
Monday 25th November – Tuesday 31st December| Monday – Saturday, 12.00 pm – 3.00 pm
To Start
Warm Confit Duck Leg Hash Cake, Pan-Fried Bamburgh Village Duck Egg, Brown Sauce
Creamed Wild Mushroom Soup (VE), Pickled Enoki Mushroom, Parmesan, Crispy Shallots & Minced Truffle
Potted Hot House Oak Roasted Salmon or Trout (Smoked in Seahouses), Compressed Cucumber Relish, Preserved Lemon Dill Crème Fresh, Farm House Bloomer
Game Terrine, Pressing of Pheasant, Venison, Partridge & Ham Hock, Doreen Black Pudding, Brioche Loaf, Bramley Apple & Raisin Chutney
Cod & Haddock Fish Cake, Wilted Savoy Cabbage, Caviar, Herb Velouté
Mains
‘24 Hour’ Slow Cooked Short Rib of Beef, Brown Onion Mashed Potato, Black Trampette Mushrooms,
Alnwick Port Jus
Alnwick Beer Battered North Sea Cod, Chunky Hand Cut Chips, Minted Mushy Peas, Burnt Lemon, Sea Salt Flakes
Ballantine of Bronze Turkey, Pigs in Blankets, Brussel Sprouts, Baby Vegetables, Duck Fat Roasties,
Spiced Cranberry Sauce, Turkey Gravy
Roasted Monkfish Tail (On the Bone), Braised Puy Lentils, Smoked Pancetta, Baby Onion, Buttered Mixed Kale, Red Wine Jus.
Squash Spelt Risotto (VE), Roasted Sprouts, Butternut Squash Puree, Crispy Butternut Squash Crisps,
Sage Oil, Parmesan
To Finish
Baileys Cappuccino Crème Brulé (V), Orange Shortbreads
Traditional Christmas Pudding, Rum Butter, Alnwick Brandy Sauce
Pear & Sticky Date Toffee Pudding, Vanilla Ice Cream
Chilled Cranberry Cheesecake, Cranberry Jelly, Cranberry Sauce, Mulled Cranberry Compote
Selection of Doddington Dairy Ice Cream (V)
Selection of Sorbets (VE)